Ciara’s Sweets started in 2021 after I spent countless hours during the pandemic trying to perfect macarons. What started as a hobby quickly turned into a business, and I've been growing and learning as a baker ever since.

Since starting Ciara’s Sweets, I've had the opportunity to work in different bakery settings, from large-scale production baking hundreds of items a day to working in a local bakery and café. These experiences have helped me develop my skills, learn different approaches to baking, and figure out how to bring together the best of both worlds: producing larger quantities while still maintaining the quality and attention to detail that go into smaller batches.

Today, I use that experience to create macarons and other baked goods for everything from everyday treats to large wedding orders. No matter the size of the order, I want to make sure every treat is made with quality ingredients and care.

When I'm not baking, I'm usually exercising, traveling, spending time outdoors, visiting Disney parks, or hanging out with friends and family.

Thanks for stopping by and supporting my small business!